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DG Viticultors Rosé

The Pinot Noir grapes with which we entirely make our "cava" (sparkling wine) are grown in our plots ¨La Muntanyeta¨ (small hill) and ¨L´Espadat¨ (the cliff) at Mas Fonoll, in Pontons near Vilafranca del Penedés, set at 800 meters (2,600 feet) above sea level. Harvest takes place the third week in September so we can obtain a fruit with unique features.

DG Viticultors Blanc

Made of Chardonnay grapes from "La Clota" and "El Camp de l'Alzina", 2500 feet and 2700 feet above the sea level. The harvest takes place the third week of September, looking for the best maturation of the grapes.

 

Características.

Wine Name

DG Viticultors Brut Rosé 2010

DG Viticultors Brut Blanc 2011

Soil Soil is calcareous of loam-­‐clay structure and is abundant in gravel. Soil is calcareous of loam-­‐clay structure and is abundant in gravel.
Grape variety 100% Pinot Noir. 100% Chardonnay.
Vinification

The pressing is gentle and fast, just after desteming, with a yield of 45%. First fermentation in stainless steel tanks at 15ºC. Tirage in February of 2011.

The pressing is gentle and fast, just after desteming, with a yield of 45%. First fermentation in stainless steel tanks at 15ºC. Tirage in February of 2012.
Ageing Minimum fifteen months in bottle before disgorgement. Minimum fifteen months in bottle before disgorgement.
Alcohol 12,5% Vol. 12,5% Vol.
Acidity 5,3 g/l expressed in sulphuric acid (ATS). 10,4 g/l expressed in tartaric acid.
PH 3,1 2,93
Yield 2700 l/Ha 2700 l/Ha
Bottle capacity 75 cl. 75 cl.
Nº of bottles per box 6 6
Tasting notes Of an orange salmon color. Creamy in its texture, the carbonic acid is very well integrated. Tastes of strawberries, red berries and sweet bakery. Elegant, has an intense flavor that remains long in mouth.  
Combination Suited for aperitif, with smoked fish or meats, anchovies in brine, cured ham and desserts.  

 

 

 

 

 

 

 

 

 

 

 

Wine card.

 

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Brut Rosé 2010

Brut Blanc 2011

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